Ground Beef Enchilada Recipe ~ Ground Beef Enchilada Casserole Recipe. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. 1 bunch green onions, finely chopped ; This ground beef enchilada recipe is exploding with authentic mexican flavor that will have you and your entire family drooling. Stir in the can of beans, ½ cup fresh salsa, and one can of the red enchilada sauce.

This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. Brown the ground beef and onion. Add reserved onion mixture (do not wash bowl) and continue to cook until beef is no longer pink, 3 to 4 minutes longer. Cook until no longer pink. These beef enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the best homemade red enchilada sauce.

Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly.

Drain fat from beef and onion mixture. Ground beef, jalapenos, red enchilada sauce, monterey jack cheese and 10 more the best ground beef enchiladas it is a keeper ground beef, taco seasoning, enchilada sauce, tortillas, shredded monterey jack cheese and 2 more Heat oil in a skillet over high heat. Preheat oven to 375 degrees f. Fill with a scoop of the ground beef filling and top with a generous pinch of cheese. Tortillas, enchilada sauce, ground beef mixture, and cheese. Turn off the heat and. The sauce elevates these ground beef enchiladas above any. Pour enchilada sauce over the top, making sure that tortillas are completely covered. 1 (10.75 ounce) can condensed cream of chicken soup ; Cook the ground beef until no longer pink. Drain excess fat from skillet. Add garlic and onion, cook for 2 minutes.

Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Stir in sour cream, green chiles and 1 cup of the cheese. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Drizzle remaining sauce over enchiladas in the pan and top with remaining shredded cheese. Cook until meat is no longer pink.

Reserve the remaining sauce for a later step.

Preheat the oven to 350°f. These beef enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the best homemade red enchilada sauce. This post may contain affiliate links. Stir in the tomatoes, enchilada sauce, olives and salt. 1 (1.25 ounce) package taco seasoning mix ; This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. 1 bunch green onions, finely chopped ; Drain the fat, add the salt and stir to combine. From beef to chicken to suizas, these enchiladas are perfect to make ahead and freeze or eat tonight. Cover and simmer about 20 minutes. Top with chopped cilantro and serve hot. The sauce elevates these ground beef enchiladas above any.

The sauce elevates these ground beef enchiladas above any. Cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese. Turn off the heat and. Roll the tortilla tightly and place in the baking dish (seam side down).

Reserve the remaining sauce for a later step.

Add beef and cook for 2 minutes, breaking it up as you go. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Check out easy beef enchilada recipe on ebay. Cook on medium heat until thick. Add reserved onion mixture (do not wash bowl) and continue to cook until beef is no longer pink, 3 to 4 minutes longer. Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce. The sauce elevates these ground beef enchiladas above any. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Place ⅔ cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Add ground beef, onion and taco seasoning;